Editorial compilation · public star tables · paths
Stars, Bib Gourmand and Selected as public facts, with original paths and maps. This is not the official Michelin site.
Unofficial Michelin files. Stars, Bib Gourmand, Green Star and Selected are Michelin marks; we add route, map and itinerary context, not review text. The Macau starred lists follow the public 2023–2026 announcements; Bib and Selected entries are a sample, so coverage is still thinner than the Hong Kong year tables.
The full 21 Macau starred restaurants of the 2026 edition; 9 of the 13 Bib Gourmands we could verify, plus a few Selected and the Green Star.
0 · 2026
Loading…
Heritage by day, one dinner at night. The two Grand Lisboa rooms share a tower — take one, and do not jam Cotai into the same day.
One continuous walking scale, with a single dinner node.
City of Dreams, Four Seasons and the Londoner are linked indoors, so you can walk the whole line. Take one proper dinner per night and leave the rest for lunch.
Air-conditioned routes join it up — no sun, no taxi queues.
Counters here are small and seatings are fixed, so this line books one room and saves the other for the next day's lunch. The free shuttles link the two resorts.
Free shuttles run between the two resorts and drop you at the lobby.
Eat standing on the Rua do Cunha stretch, then turn into a side street and sit down. All on foot, no need to go back to the resorts, and easiest once the afternoon crowd thins.
One village walking loop, priced from a bun in hand to a proper sit-down.
Treat Macanese cooking as its own line: the old house at Barra, the colonial villa in St Lazarus, the teaching restaurant on Mong-Há. Three houses, three days — do not chase all of them at once.
The three sit on different slopes of the peninsula — take the bus rather than walking the lot.
Bamboo-pressed noodles on Rua da Felicidade, congee out in Patane, with the Red Market and Three Lamps in between. None of it takes bookings — carry cash.
Runs north–south along the Inner Harbour on frequent buses, with no backtracking.
Coloane Village is only worth doing slowly: lunch at the old house, a tart, then a while at Cheoc Van. Pre-order the tangerine-peel duck — walk-ins usually miss it.
A single bus line threads the village and both beaches, with short walks at every stop.
The list of peninsula entries still open after eleven is short: the congee shops in Patane and Fai Chi Kei. Neither takes bookings, and a taxi between them is quickest.
Empty streets late on, easy taxis, and under ten minutes between the two.