Hong Kong Michelin files · Two stars
Cantonese · Central & Western
Lung King Heen sets Cantonese cooking in a glass box at the Four Seasons, harbour as garnish. Three stars from the first Hong Kong guide until the 2023 edition dropped it to two — a public record, not gossip. Dim-sum lunch still leaves an IFC / Star Ferry afternoon; dinner consumes the night.
Unofficial editorial compilation. Stars, Bib Gourmand and Selected are Michelin designations (trademark). This is WanderHK tourism intelligence — public facts and original path copy — not the official Michelin website or book.
Price band
$$$$
Booking difficulty
5/5
MTR
Hong Kong
22.286700, 114.156700
Location unused. Tap “My location” to measure distance with browser GPS.
MTR Hong Kong Station exit C through the Four Seasons lobby, or walk from Central Star Ferry.
Four Seasons Hotel, 8 Finance St, Central
Hotel or OpenTable; three weeks is safer.
Dress: Jacket or collar; some hotel rooms are stricter at dinner.
Best time: Weekday dim-sum lunch; dinner is a long booking.
Daylight is glass and business; night drops the lights and follows banquet timing.
For a harbour-framed hotel Cantonese sitting. Backpackers belong at Tim Ho Wan.